EFFECT OF POLYETHYLENE GLYCOL SUPPLEMENTATION ON IN VITRO NITROGEN DIGESTIBILITY OF LEUCAENA SHRUB LEGUM SPECIES AND SIGNAL GRASS (BRACHIARIA DECUMBENS)

EFFECT OF POLYETHYLENE GLYCOL SUPPLEMENTATION ON IN VITRO NITROGEN DIGESTIBILITY OF LEUCAENA SHRUB LEGUM SPECIES AND SIGNAL GRASS (BRACHIARIA DECUMBENS)

SUMMARY An in vitro study was conducted to investigate the effect of polyethylene glycol (PEG) supplementation on in vitro nitrogen digestibility in shrub species legume and grass.The nitrogen digestibility of varied click here correspondingly to their nutrient and condensed tannin (CT) content.Leuceana species with a lower CT tended to have higher

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ETHNOTURISM AS A FACTOR OF SOCIO-ECONOMIC DEVELOPMENT OF UNITED TERRITORIAL COMMUNITIES IN THE POST-WAR PERIOD

Abstract.The purpose of this article is to study ethnotourism and related types of tourism as an important factor in the development of territorial communities in the postwar period.The article considers the united territorial community as an object for the development of ethnotourism and, given that Ukraine has significant tourist and recreational

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